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Celiac disease is also termed as celiac sprue or gluten sensitive enteropathy. It is an autoimmune digestive disorder where you have an allergy to foods containing gluten. Gluten is a kind of protein found in grains. But, people with celiac disease react only to the gluten present in wheat, barley and rye.
Foods containing gluten are oats, semolina, pastas, bread, pastries, noodles, pizzas, biscuits, etc.
Earlier the cases of celiac disease were very low in India compared to western countries. But in recent years, it has been doubling every 20 years. It is more prevalent in North India where wheat is the staple food compared to the South. It is not clear whether the increase is because of disease awareness or using genetically modified wheat varieties.
Your body’s immune system reacts to the gluten present in your ingested diet leading to the damage to the villus of your intestine. But, the cause of this reaction is not known clearly.

Symptoms of Celiac Disease

  • Diarrhoea.
  • Pain in the abdomen.
  • Stomach bloating.
  • Weight loss.
  • Fatigue.
  • Skin rashes.
  • Tingling sensation in hands and legs.
  • Decreased absorption causes anaemia and weak bones.
According to Ayurveda, Celiac disease can be categorised under Grahani caused due to abnormality in the agni (digestive power) of an individual. The following measures are helpful:
  • Drink freshly prepared well-churned buttermilk spiced with cumin, ginger and curry leaves regularly. This will improve your agni as well as enhance absorption also.
  • Avoid heavy, fermented, oily foods and foods containing gluten.
  • Eat light and easily digestible foods like rice porridge, gruel, and green gram soups. Once your digestive capacity increase, slowly start introducing solid foods.
  • Drink water boiled with cumin, coriander seeds and ginger powder.
  • Eat bael fruit and pomegranate regularly.
  • Medicines like pravala panchamrit, Kutaja, Bilwa, Musta, Grahani kapata rasa, Musta, Dadimashtaka churna, etc are useful.

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At Nirogam we make sure to give our readers professionally verified information that they can trust with their eyes closed. All our content is backed by studies and academic research from medical institutions & associations. Our editorial policy will give you more information about how we verify our content’s authenticity & accuracy.

Dr. Greeshma Nair


Dr. Greeshma Nair(B.A.M.S) is a Staunch believer that Ayurveda is not merely a science but lifestyle too. Her holistic approach towards diagnosis and treatment is based on the root cause of disease and gives you a three-dimensional solution to a condition that includes Ahaar (diet), Vihaar (lifestyle) and Aushadhi (medicines).


2 Comments

  • Zoha Saniya

    Hey.. I just wanted to suggest you that please stop her from any type of food which contains gluten… initially that was the immediate treatment.. stop her from eating pasta, noodles, wheat products and start giving her rice and protein diets.. follow this strict diet plan atleast for one month and I assure you that she will be better.. please try this.. stop eating gluten products totally and start eating protein diets..
    Take care.

  • Misbah

    Hi Dr Greeshma
    I just want to ask you that my mother got celiac in side her body and it’s getting worse day by day she can’t eat anything, she’s always complaining about pain all over her body, tired all the time. Can you please tell me if there’s any cure for this any medicine that can help her to prevent this, then please let me know or if you think she should see Ayurvedic doctor then please tell me if there’s one in England, Luton. Thankyou



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