DIY Preservative-Free Tomato Ketchup

Are you a ketchup lover? Do you use it everyday?

All the brands of ketchup that you find in the hypermarket shelves contain lot of pesticides and toxins. It also has high fructose levels.

Why eat something that has chemicals in it when there is an easy and healthier option instead? Try making your own healthy ketchup at home. Here’s a recipe. The different ingredients you’ll need for it are tomato paste, apple cider vinegar, sea salt, dried oregano, cumin, pepper and mustard powder. Ensure the tomato paste you get is organic and BPA (Bisphenol A) free. All you need to do is combine all these ingredients together to get your ketchup. You can then keep it in a sealed container in the fridge. And of course, nothing is tastier than homemade ketchup.

Find more at collective-evolution.

 

5 thoughts on “DIY Preservative-Free Tomato Ketchup

  • December 4, 2014 at 2:18 pm
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    Very good… Home made ketchup recipe. But how much apple cider vinegar be used in how much tomato paste. Please let me know.

  • December 5, 2014 at 4:51 am
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    You click on collective-collection link given at the bottom and you will get full recipe. 16oz of tomato is to be used with 1/2 – 1/4 cup of vinegar. 16 ounce tomatoes means around 1/2 kg.

  • December 5, 2014 at 12:22 pm
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    most of the people are innocence about the ingredient, its better if we present that information to people through various people media like facebook

  • December 15, 2014 at 12:58 pm
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    A TOMATO KETCHUP PURCHASE FROM OUTSIDE CITRIC ACID IS VERY AFFECTED TO US

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