Treat Liver Cirrhosis with Ayurveda and Home Remedies!

Liver cirrhosis is a progressive disease, a complication of long-standing liver disease characterised by fibrosis of the liver.

Causes of Liver Cirrhosis

  • Consumption of alcohol for a prolonged duration.
  • Liver diseases like Hepatitis, fatty liver.
  • Inherited liver diseases like Wilson’s disease, Cystic fibrosis, Autoimmune hepatitis, etc.
  • Drug induced.

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Signs and Symptoms of Liver Cirrhosis

Initially, you will not notice at signs and symptoms. After a few years, these symptoms may appear:

  • Yellowish discolouration of skin and eyes.
  • Itching.
  • Decreased appetite.
  • Nausea.
  • Weight loss.
  • Swelling of legs and abdomen.
  • Bleeding.
  • Enlargement of the spleen.
  • Complications like ascites, encephalopathy, portal hypertension, malnutrition, Liver cancer, etc.

Ayurvedic Management of Liver Cirrhosis

  • Arogyavardhini vati, Triphala, Katuki, Kalamegha, Punarnava, Bhringaraja, Drakshadi kashayam, Guluchyadi kashayam are effective.
  • Take the mixture of Guduchi, Yashtimadhu, and Amalaki to improve your immunity.

Home Remedies for Managing Liver Cirrhosis

  • Quit alcohol consumption.
  • Avoid self medications.
  • Eat a healthy food filled with fresh vegetables and fruits.
  • Protect yourself from exposing to infection.
  • Reduce salt intake, avoid pickles, sauce, and other preservative added foods.
  • Avoid pitta aggravating foods sour, spicy, oily fried foods and nonveg.
  • Replace curds with well churned-buttermilk.
  • Include raisins, sugar cane juice in your diet.
  • Avoid strenuous physical exercise.

keyliv malt for liver



1. Improve liver functions

2.Halts fatty enlargement of the liver and cirrhosis

3. Gives good results in hepatitis.

Dosage: One-two tablespoons to be taken with milk or warm water, twice a day.