Amla Murabba is a healthy delight for everyone!


  • 15 amla
  • 1 cup crushed jaggery
  • 1 cup water
  • Few tsp honey (optional)


  • Boil 1 cup water, add amla to it and cook well.
  • At the same time boil another 1/4 cup of water and dissolve the jaggery in it.
  • Add the jaggery solution to the cooked amla and keep heating it till it becomes very thick syrup.
  • Turn off the heat and cool it.
  • Add a few tablespoons of honey (optional).
  • Store it in a dry container in the refrigerator (upto 6 months).