Amla Murabba is a healthy delight for everyone!


  • 15 amla
  • 1 cup crushed jaggery
  • 1 cup water
  • Few tsp honey (optional)


  • Boil 1 cup water, add amla to it and cook well.
  • At the same time boil another 1/4 cup of water and dissolve the jaggery in it.
  • Add the jaggery solution to the cooked amla and keep heating it till it becomes very thick syrup.
  • Turn off the heat and cool it.
  • Add a few tablespoons of honey (optional).
  • Store it in a dry container in the refrigerator (upto 6 months).

Additional Reading:

Amla Murabba Recipe – NDTV

5 Best Amla Recipes – NDTV

Health Benefits of Indian Gooseberry or Amla

To get more information and to buy ayurvedic Amla products, please click on the links below:

Organic Amla Powder

Amla Tablets for Vitamin C Deficiency

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